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Real tortillas. Real nixtamal.

True Tortillas Start with Fresh Nixtamal

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what is nixtamal?

Nixtamal is the traditional Mexican process of cooking corn kernels in an alkaline solution, which softens the outer skin, makes it more nutritious and allows for it to be ground into a dough.

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Why MASAMOR?

Artisan. Hand-made. Con AMOR

  • Fresh ground Nixtamal

  • Organic

  • Made in CH

  • No preservatives

  • Woman and Mexican Owned

  • 1% of profit donated to SuizaProMexico

  • Mas amor = mas sabor

​Making a delicious, high-quality tortilla is more difficult than you might think. Many variables affect the final product's appearance, texture and flavor. 

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TOTOPOS

  Organic, Vegan, Gluten-Free        

SERVICES

Sarah Herrera, Geschäftsinhaberin und Küchenchefin

«Tacos Ramiro y Macario»

Gelbbraun, crunchy Textur, intensiver und typischer Duft, frisch,
ausgewogen salziger Geschmack, leicht säuerlich, langer Abgang"

AS FEATURED ON:

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Beyond making organic tortillas, tostadas, and masa, we love sharing our Mexican culture through events, collaborations, and sustainable initiatives.
Here’s a look at some of our recent and upcoming activities...

Join our community and celebrate with us!

Not 

Not open to the public:)

Colectivo Anonimo GmbH

Aargauerstrasse 250

8048 Zürich

Switzerland

Sin Maíz no hay País

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