TORTILLAS

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Preparation

Separate tortillas carefully. Reheat using the methods below.

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1. Microwave – Put five or fewer tortillas on a microwavable plate and cover them with a damp paper towel. Microwave in 30-second bursts until they are warmed through. Repeat in batches of five tortillas until all your tortillas are warm
    

2. Oven – Wrap a stack of five or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 175° C oven for 15-20 minutes, until heated through. You can do multiple packets of five tortillas each, all at the same time.
    

3. Stove – Place the tortillas in a dry (no oil), preheated skillet over medium heat and cook them for about 30 seconds on each side.

Store each heated tortilla in a folded towel or a closed container until ready to eat!

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Storage

Depending on the packaging method, your tortillas can last for up to 45 days refrigerated (see info on package). Keep refrigerated. Tortillas can also be frozen for up to 6 months!